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20minutes
Cut potatoes into 2-3 cm cubes, slice onions into thin slices, cut sausages into small pieces, put them all in a heat-resistant container, wrap them softly, and heat them in a microwave oven (600w) for about 8 minutes.
After marking the ☆ mark, lightly mash the potatoes with a fork and mix.
Spread a large amount of olive oil (outside the amount) on a frying pan, line up the dumpling skins, put 2) on it, put the dumpling skins on top, and lay them on their sides.
Heat on medium heat, turn it over using a plate when it is crispy, sprinkle a small amount of olive oil (outside the amount) on the edge of the frying pan, and when the opposite is crispy, it is complete.
・ It was difficult to make, so I replaced the slightly expensive pie dough with dumpling skin to make it look like a simple instant pie.
・ The sausage potatoes inside are delicious, but when combined with the crispy skin outside, they become even more delicious.
・ Heat in the microwave until the potatoes are soft.
・ Adjust the amount of mayonnaise as you like while tasting.
・ Use a 20 cm frying pan.
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