蕎麦（納豆おろし蕎麦）｜けんますクッキングさんのレシピ書き起こし
Cooking Time required : 20minutes
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Sausage potato pie ｜ Tenu Kitchen's recipe transcription
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Ingredients
- Potatoes : 2 large
- onion : 1/4 piece
- sausage : 3
- ☆ Mayonnaise : 1-2 tbsp
- ☆ Granule consomme : 1 tsp
- ☆ Butter : 5g
- ☆ Black pepper : Appropriate amount
- dumpling skin : About 20
Time required
20minutes
Procedure
-
1)
Cut potatoes, onions and sausages and heat in the microwave.
00:40
Cut potatoes into 2-3 cm cubes, slice onions into thin slices, cut sausages into small pieces, put them all in a heat-resistant container, wrap them softly, and heat them in a microwave oven (600w) for about 8 minutes.
-
2)
Add seasoning and mash potatoes
01:18
After marking the ☆ mark, lightly mash the potatoes with a fork and mix.
-
3)
Arrange the gyoza skins and put the ingredients on them
01:39
Spread a large amount of olive oil (outside the amount) on a frying pan, line up the dumpling skins, put 2) on it, put the dumpling skins on top, and lay them on their sides.
-
4)
Bake on medium heat
01:59
Heat on medium heat, turn it over using a plate when it is crispy, sprinkle a small amount of olive oil (outside the amount) on the edge of the frying pan, and when the opposite is crispy, it is complete.
Point
・ It was difficult to make, so I replaced the slightly expensive pie dough with dumpling skin to make it look like a simple instant pie.
・ The sausage potatoes inside are delicious, but when combined with the crispy skin outside, they become even more delicious.
・ Heat in the microwave until the potatoes are soft.
・ Adjust the amount of mayonnaise as you like while tasting.
・ Use a 20 cm frying pan.
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