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Sausage potato pie ｜ Tenu Kitchen's recipe transcription

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Tenu Kitchen

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Ingredients

Potatoes : 2 large
onion : 1/4 piece
sausage : 3
☆ Mayonnaise : 1-2 tbsp
☆ Granule consomme : 1 tsp
☆ Butter : 5g
☆ Black pepper : Appropriate amount
dumpling skin : About 20

Time required

20minutes

Procedure

1) Cut potatoes, onions and sausages and heat in the microwave. 00:40
Cut potatoes into 2-3 cm cubes, slice onions into thin slices, cut sausages into small pieces, put them all in a heat-resistant container, wrap them softly, and heat them in a microwave oven (600w) for about 8 minutes.
2) Add seasoning and mash potatoes 01:18
After marking the ☆ mark, lightly mash the potatoes with a fork and mix.
3) Arrange the gyoza skins and put the ingredients on them 01:39
Spread a large amount of olive oil (outside the amount) on a frying pan, line up the dumpling skins, put 2) on it, put the dumpling skins on top, and lay them on their sides.
4) Bake on medium heat 01:59
Heat on medium heat, turn it over using a plate when it is crispy, sprinkle a small amount of olive oil (outside the amount) on the edge of the frying pan, and when the opposite is crispy, it is complete.

Point

・ It was difficult to make, so I replaced the slightly expensive pie dough with dumpling skin to make it look like a simple instant pie.
・ The sausage potatoes inside are delicious, but when combined with the crispy skin outside, they become even more delicious.
・ Heat in the microwave until the potatoes are soft.
・ Adjust the amount of mayonnaise as you like while tasting.
・ Use a 20 cm frying pan.