ハンバーグ｜栗原心平「ごちそうさまチャンネル」さんのレシピ書き起こし
Shinpei Kurihara "Feast Channel" Time required : 30minutes
#dessert
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Banana Cheesecake ｜ Tenu Kitchen's recipe transcription
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Ingredients
- banana : One
- Cream cheese : 80g
- Fresh cream : 3 tbsp
- sugar : 2 tablespoons
- egg : 1 piece
- Cake flour : 1 tablespoon
Time required
10minutes
Procedure
-
1)
Crush the banana
00:41
Put the banana in a plastic bag and crush it by hand to make it smooth.
-
2)
Mix cream cheese, sugar and banana
00:55
Put cream cheese, sugar and banana paste 1) heated in a bowl at room temperature or in a microwave oven (600w) for about 20 seconds, and mix with a whisk until smooth.
-
3)
Add eggs, cream and cake flour
01:18
Add eggs, cream and cake flour and mix well.
-
4)
Heat in the microwave and cool in the refrigerator
01:35
Pour 3 into a heat-resistant container lined with parchment paper or plastic wrap, wrap it gently, heat it in a microwave oven (600w) for 2 minutes and 30 seconds, remove the rough heat and cool it in the refrigerator to complete.
Point
・ Cheesecake is easy to make in the microwave and the finish is very delicious.
・ The sweetness of banana and cream cheese go well together.
・ Since the amount of cake flour is small, you can add it as it is, but if it is not troublesome, sift it.
・ Wrap when cooling in the refrigerator.
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