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60minutes
Grate the onions in a bowl.
Add (A) and grated garlic and mix well.
After mixing, leave it for a while.
Turn the chicken over and cut along the meat seams.
After cutting, put it in the bowl of 1 and soak the whole, and leave it for 20 minutes or more.
Put oil in a pan and heat to 170 ° C.
Put flour and 2 chickens one by one in a container and sprinkle evenly.
After sprinkling everything, soak it in the sauce of 2 again and add flour again.
Put chicken in a pan and fry in oil at 170 ° C for 4 and a half minutes.
Remove from oil and let rest for 3 minutes.
Raise the oil to 180 ° C, add the chicken again and fry for 1 minute to complete.
・ When using garlic in a tube, add 1 teaspoon.
・ Cut the chicken into large pieces.
・ If you prefer spiciness, add 2 teaspoons of chili pepper to the liquid.
・ Prepare a large amount of flour.
・ Be sure to soak the liquid and flour twice.
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