Pickles (yam and cucumber pickles) | recipe transcription by cook kafemaru
cook kafemaru Time required : 5minutes
#Meat dish
#Fried food
#For parties
#Popular YouTuber (more than 100,000 registered users)
#Over 10,000 views
フライドチキン｜くまの限界食堂さんのレシピ書き起こし
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Ingredients
- Chicken thigh meat : 2-3 sheets
- 玉ねぎ : 1個
- （A）オールスパイス : 大さじ1
- （A）パプリカパウダー : 小さじ1
- （A）塩 : 大さじ1と少し
- （A）牛乳 : 150ml
- （A）卵 : 1個
- にんにく : 2片
- 小麦粉 : 適量
Time required
60minutes
Procedure
-
1)
Make a pickled sauce
00:26
Grate the onions in a bowl.
Add (A) and grated garlic and mix well.
After mixing, leave it for a while. -
2)
Cut chicken
02:40
Turn the chicken over and cut along the meat seams.
After cutting, put it in the bowl of 1 and soak the whole, and leave it for 20 minutes or more. -
3)
Put on a batter
04:21
Put oil in a pan and heat to 170 ° C.
Put flour and 2 chickens one by one in a container and sprinkle evenly.
After sprinkling everything, soak it in the sauce of 2 again and add flour again. -
4)
鶏肉を揚げる
06:08
Put chicken in a pan and fry in oil at 170 ° C for 4 and a half minutes.
Remove from oil and let rest for 3 minutes.
Raise the oil to 180 ° C, add the chicken again and fry for 1 minute to complete.
Point
・ When using garlic in a tube, add 1 teaspoon.
・ Cut the chicken into large pieces.
・ If you prefer spiciness, add 2 teaspoons of chili pepper to the liquid.
・ Prepare a large amount of flour.
・ Be sure to soak the liquid and flour twice.
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