Cooking expert Ryuji's buzz recipe Time required : 15minutes
柚子胡椒からあげ|平凡な夫婦さんのレシピ書き起こし
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Ingredients
- 鶏もも肉 : 300g
 - 柚子胡椒チューブ : 大さじ1
 - 塩 : 小さじ1/4
 - 薄力粉 : 1
 - 片栗粉 : 1
 - 揚げ油 : 適量
 
Time required
60minutes
Procedure
- 
                        1)
                        Cut chicken thighs
                        
                            08:10
                        
                        
Cut chicken thighs into pieces that are easy to eat.
 - 
                        2)
                        Put it to sleep
                        
                            08:32
                        
                        
Put it in a seasoning bag, add a yuzu pepper tube and salt, rub it well, and let it sit in the refrigerator for 30 minutes.
 - 
                        3)
                        Sprinkle clothes
                        
                            08:46
                        
                        
After mixing the flour and flour, add chicken thighs and batter.
 - 
                        4)
                        仕上げる
                        
                            09:00
                        
                        
170〜180度の油で4〜5分揚げる。きつね色になったら、取り出し油を切って完成。
 
Point
                            ・ Put chopsticks in the oil and warm it until a slightly larger foam constantly rises.
・ Chicken thighs may be left in the refrigerator for at least 30 minutes or longer.
・ If you are not good at chicken thigh skin, remove it before use.
・ Adjust the batter by the amount of cake flour and potato starch 1: 1.
                        
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