冷凍トマト（冷凍トマトの塩蜂蜜がけ）｜料理教室のBonちゃんさんのレシピ書き起こし
Cooking class Bon-chan Time required : 10minutes
#Meat dish
#Fried food
#Appetizers
#Side dishes
#Popular YouTuber (more than 100,000 registered users)
#Over 10,000 views
柚子胡椒からあげ｜平凡な夫婦さんのレシピ書き起こし
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- 239本
Ingredients
- 鶏もも肉 : 300g
- 柚子胡椒チューブ : 大さじ1
- 塩 : 小さじ1/4
- 薄力粉 : 1
- 片栗粉 : 1
- 揚げ油 : 適量
Time required
60minutes
Procedure
-
1)
Cut chicken thighs
08:10
Cut chicken thighs into pieces that are easy to eat.
-
2)
Put it to sleep
08:32
Put it in a seasoning bag, add a yuzu pepper tube and salt, rub it well, and let it sit in the refrigerator for 30 minutes.
-
3)
Sprinkle clothes
08:46
After mixing the flour and flour, add chicken thighs and batter.
-
4)
仕上げる
09:00
170〜180度の油で4〜5分揚げる。きつね色になったら、取り出し油を切って完成。
Point
・ Put chopsticks in the oil and warm it until a slightly larger foam constantly rises.
・ Chicken thighs may be left in the refrigerator for at least 30 minutes or longer.
・ If you are not good at chicken thigh skin, remove it before use.
・ Adjust the batter by the amount of cake flour and potato starch 1: 1.
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