Spaghetti (soba spaghetti with mushrooms and young corn) | Recipe transcription from Makanai Challenge!
A challenge to sprinkle! Time required : 20minutes
#Japanese food
#Idea cooking
#Popular YouTuber (more than 100,000 registered users)
#Over 10,000 views
#Rice
ごぼうご飯｜やさいのひチャンネル Yasainohi Channelさんのレシピ書き起こし
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- 565本
Ingredients
- 米 : 2 go
- 水 : 400ml
- ごぼう : 100g
- 塩 : 小さじ1
- 片栗粉 : 小さじ1
- サラダ油 : 適量
- 醤油 : 大さじ3
- 砂糖 : 大さじ1〜2
Time required
65minutes
Procedure
-
1)
Cut burdock
00:40
Wash the surface of the burdock with a scrubbing brush and cut it into pieces about 1 cm in size. Wrap it in kitchen paper and wipe off the water.
-
2)
Mix seasonings
01:40
Add burdock root, salt and potato starch to a bowl and mix.
-
3)
Soak white rice in water
02:03
Add water to the washed rice, soak it for 30 minutes or more, and heat it over high heat.
-
4)
ご飯を炊く
02:29
When it boils, stir well, cover and heat on low heat for 10 minutes.
-
5)
ごぼうを揚げる
02:54
フライパンに油を入れて温めたら、ごぼうを入れて中火で2分揚げる。ごぼうの周りが固くなったら、裏返して1分揚げる。
-
6)
油を切る
03:35
全体がきつね色になったら、取り出して油を切る。
-
7)
Make burdock sauce
03:49
醤油、砂糖、ごぼうを加えて混ぜ合わせる。
-
8)
仕上げる
04:48
Mix the rice, add the burdock sauce, and mix further to complete.
Point
・ Put the burdock sauce in a storage container and eat it in the refrigerator for about 3 days.
・ Once the rice is cooked, steam it for about 10 minutes.
・ Burdock rice can be eaten deliciously even when cold, so you can use it as a rice ball.
・ Put the oil for frying burdock in a frying pan to a height of about 1 cm.
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