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ごぼうご飯|やさいのひチャンネル Yasainohi Channelさんのレシピ書き起こし

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Ingredients

  • 米 : 2 go
  • 水 : 400ml
  • ごぼう : 100g
  • 塩 : 小さじ1
  • 片栗粉 : 小さじ1
  • サラダ油 : 適量
  • 醤油 : 大さじ3
  • 砂糖 : 大さじ1〜2

Time required

65minutes

Procedure

  1. 1) Cut burdock 00:40

    Wash the surface of the burdock with a scrubbing brush and cut it into pieces about 1 cm in size. Wrap it in kitchen paper and wipe off the water.

  2. 2) Mix seasonings 01:40

    Add burdock root, salt and potato starch to a bowl and mix.

  3. 3) Soak white rice in water 02:03

    Add water to the washed rice, soak it for 30 minutes or more, and heat it over high heat.

  4. 4) ご飯を炊く 02:29

    When it boils, stir well, cover and heat on low heat for 10 minutes.

  5. 5) ごぼうを揚げる 02:54

    フライパンに油を入れて温めたら、ごぼうを入れて中火で2分揚げる。ごぼうの周りが固くなったら、裏返して1分揚げる。

  6. 6) 油を切る 03:35

    全体がきつね色になったら、取り出して油を切る。

  7. 7) Make burdock sauce 03:49

    醤油、砂糖、ごぼうを加えて混ぜ合わせる。

  8. 8) 仕上げる 04:48

    Mix the rice, add the burdock sauce, and mix further to complete.

Point

・ Put the burdock sauce in a storage container and eat it in the refrigerator for about 3 days.
・ Once the rice is cooked, steam it for about 10 minutes.
・ Burdock rice can be eaten deliciously even when cold, so you can use it as a rice ball.
・ Put the oil for frying burdock in a frying pan to a height of about 1 cm.

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