揚げ浸し（ナスとししとうの揚げ浸し）｜低糖質食堂 / masaさんのレシピ書き起こし
Low-carb restaurant / masa Time required : 20minutes
#Vegetable dishes
#salad
#Popular YouTuber (more than 100,000 registered users)
#Over 10,000 views
#Low carb
#Easy
白菜サラダ｜平凡な夫婦さんのレシピ書き起こし
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- Number of Subscribers
- 60.6万人
- Number of View
- 1.1億回
- Number of Videos
- 245本
Ingredients
- 油揚げ : 1枚
- 白菜 : 2枚
- マヨネーズ : 大さじ4
- ポン酢 : 大さじ1
Time required
25minutes
Procedure
-
1)
Heat the fried tofu
02:20
Pour boiling water over the fried toaster, drain the oil, and bake in a toaster.
-
2)
Cut Chinese cabbage
02:59
Cut Chinese cabbage into pieces about 1 cm in size.
-
3)
Make dressing
03:11
Mix mayonnaise and ponzu sauce.
-
4)
油揚げを切る
03:26
油揚げを白菜と同じ大きさに切る。
-
5)
仕上げる
08:12
お皿に白菜、油揚げを盛り付けてドレッシンを回しかけて完成。
Point
・ Be careful not to get burned when pouring hot water on the fried tofu.
・ Cut the fried tofu according to the size of Chinese cabbage.
・ Cut Chinese cabbage so that the cross section is cut off.
・ Adjust the amount of mayonnaise and ponzu to your liking.
・ By heating the fried tofu in a microwave oven, you can also drain the oil.
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