プリン（カラメルプリン）｜ばくばクックさんのレシピ書き起こし
Bakuba Cook Time required : 60minutes
#Japanese food
#Appetizers
#Side dishes
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きゅうりのチャンプルー｜ ちびかばクッキング Chibikaba Cookingさんのレシピ書き起こし
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- Number of Subscribers
- 37.0万人
- Number of View
- 5,644.4万回
- Number of Videos
- 346本
Ingredients
- キュウリ : 2本
- 豚バラスライス : 300g
- 木綿豆腐 : 1丁
- 卵 : 2個
- かつお節 : 1パック
- 塩胡椒 : 適量
- 醤油 : 大さじ1〜2
Time required
30minutes
Procedure
-
1)
Cut the cucumber
09:24
Cut off the tip of the cucumber and slice it diagonally.
-
2)
Cut pork roses
10:00
Cut the pork roses into pieces that are easy to eat and sprinkle with salt and pepper.
-
3)
Fry the pork roses
10:33
Put pork roses in a frying pan and fry over medium heat.
-
4)
木綿豆腐を加える
10:48
木綿豆腐を手でちぎってフライパンに加えて焼き色をつける。
-
5)
仕上げる
11:24
キュウリを加えて軽く炒める。溶き卵を回し入れたら醤油、鰹節を加えて全体を混ぜ合わせて完成。
Point
・ Taste and add salt and pepper.
・ Heat the cucumber to the desired softness.
・ Fry the cotton tofu until it becomes brown.
・ After turning the beaten egg, mix it so that it is entwined with the whole.
・ If you want to keep it, put it in a storage container and eat it in the refrigerator for about 2 days.
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