Bakuba Cook Time required : 10minutes
Fresh Mint Tea | Coris Cooking Channel's Recipe Transcription
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Ingredients
- Freshly picked mint : Appropriate amount
Time required
6minutes
Procedure
-
1)
Harvest mint
00:18
Cut from the top of the root where the shoots of the stem are protruding from both sides.
-
2)
Put in a tea pot and pour boiling water
00:51
Put 1 in a teapot and pour boiling water around the mint.
-
3)
Steam
01:25
Wrap the pot in a dry towel and leave it warm for 5 minutes. Fresh mint tea is completed in 5 minutes.
Point
・ You can choose the amount of mint as you like, but the larger the amount, the better the color and aroma, and you can enjoy it deliciously.
・ This time, I used a blend of spearmint, peppermint, apple mint, black peppermint, chocolate mint, etc.
・ When boiling water is poured, the mint becomes smaller than expected. If you add too much, the flavor and color of mint will come out firmly and it will be delicious.
・ If the water is lukewarm, the color and flavor of mint will not come out easily, so pour boiling water.
・ By steaming for 5 minutes, the color and aroma of mint will slowly come out.
・ In the case of dry herbal tea, add a large amount of hot water to a small amount of leaves, but in the case of fresh mint tea, pour an appropriate amount of boiling water into a large amount of leaves and extract it to make a mint tea with a good fragrance and color.
・ Mentha has various effects and effects such as relaxing effect, sedative effect to suppress irritation, restful sleep effect, insect repellent effect, and beauty effect.
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