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20minutes
Put water, chicken glass soup stock, boiled asari can, Chinese cabbage kimchi, oyster sauce, and miso in a pan and heat.
Add silk tofu and oatmeal, mix and simmer.
When the thickened cod roe comes out, add the egg and it's done.
・ Wrap silk tofu in kitchen paper in advance and drain it.
・ Cut silken tofu into pieces that are easy to eat, or tear them by hand.
・ Heat the eggs to the desired hardness.
・ Tofu can be either silk or cotton.
・ Chop the green onions and add as you like.
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