チキンソテー（わさびソースのチキンソテー）｜くまの限界食堂さんのレシピ書き起こし
Kuma's limit cafeteria Time required : 20minutes
オートミールのスンドゥブチゲ｜マユトレクック / ラク旨ゆる痩せ飯さんのレシピ書き起こし
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Ingredients
- 水 : 180ml
- あさりの水煮缶 : 20g
- 白菜キムチ : 60〜70g
- 鶏ガラスープの素 : 小さじ1
- 味噌 : 小さじ1.5
- オイスターソース : 小さじ1
- 絹豆腐 : 50g
- オートミール : 30g
- ネギ : お好みで
Time required
20minutes
Procedure
-
1)
Make soup
03:28
Put water, chicken glass soup stock, boiled asari can, Chinese cabbage kimchi, oyster sauce, and miso in a pan and heat.
-
2)
Stew
03:57
Add silk tofu and oatmeal, mix and simmer.
-
3)
Finish
04:28
When the thickened cod roe comes out, add the egg and it's done.
Point
・ Wrap silk tofu in kitchen paper in advance and drain it.
・ Cut silken tofu into pieces that are easy to eat, or tear them by hand.
・ Heat the eggs to the desired hardness.
・ Tofu can be either silk or cotton.
・ Chop the green onions and add as you like.
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