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Pumpkin pudding | Tenu Kitchen's recipe transcription

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Tenu Kitchen

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Ingredients

pumpkin : 60g
egg : 1 piece
sugar : 2 tablespoons
milk : 100cc
Sugar (for caramel) : 1 tbsp each
Water (for caramel) : 1 tbsp each
Hot water (for caramel) : 1 tbsp each

Time required

15minutes

Procedure

1) Cut the pumpkin and heat it in the microwave 00:33
Cut the pumpkin into a suitable size, put it in a heat-resistant bowl, add a small amount of water, wrap it gently, and heat it in a microwave oven (600w) for 2 minutes and 30 seconds.
2) Mash the pumpkin 00:46
When it becomes soft, mash it with a fork.
3) Make caramel in a heat-resistant container 00:53
Prepare two heat-resistant containers, put 1 tablespoon of sugar and 1 teaspoon of water for caramel in each, heat in a microwave oven (600w) for 2 minutes to 2 minutes and 30 seconds, take out when it becomes caramel, and 1 teaspoon of hot water. Put in each and mix.
4) Add sugar, milk and eggs to the pumpkin 01:14
Add sugar, milk and eggs to the mashed pumpkin and mix.
5) Strain the pudding liquid into a container 01:35
Strain the pudding liquid into a container containing caramel.
6) Heat in the microwave and cool in the refrigerator 01:44
Heat in a microwave oven (600w) for 2 minutes to 2 minutes and 30 seconds, remove the rough heat and cool in the refrigerator to complete.

Point

・ When making caramel, the time will vary depending on the range you are using, so take it out when it turns caramel. Be careful of burns as the caramel will bounce when adding hot water.
・ When heating in the microwave, the time will be different, so take it out when the surface becomes cheep-cheep. If you overheat it, it will harden, so a little early time is just right.