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10minutes
Put the diced tofu in a heat-resistant soup cup, wrap it, and heat it in a 600W microwave oven for 30 seconds.
After heating the tofu, add sea lettuce, Hon-Dashi, and soy sauce.
Boil the water, pour it into a soup cup and mix to finish.
・ You can use either silk or cotton for tofu.
・ Adjust the amount of tofu to your liking.
・ Because boiling water is hot, adjust the warmth of the water.
・ If the taste is light, adjust the amount of soy sauce and hondashi.
・ 2 tablespoons of sea lettuce seaweed 3g.
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