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Fried Chicken | Choi's Korean Recipe Recipe Transcription

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Number of Videos
773本

Ingredients

  • Chicken wings : Appropriate amount
  • 手羽元 : 適量
  • 塩胡椒 : 適量
  • 牛乳 : 鶏肉が浸る程度
  • てんぷら粉 : 適量
  • おろしにんにく : 小さじ1
  • おろし生姜 : 小さじ1
  • 油 : 適量

Time required

50minutes

Procedure

  1. 1) Season chicken wings and chicken wings 01:54

    Put chicken wings, chicken wings and salt and pepper in a bowl and knead.

  2. 2) Soak in milk 03:28

    Add grated ginger, grated garlic and milk, mix, wrap and let sit in the refrigerator for 1 hour.

  3. 3) Add tempura flour 05:18

    Add tempura flour and mix.

  4. 4) 衣をまぶす 07:18

    ボウルに調味料袋を被せててんぷら粉、手羽先、手羽元3本ほどを繰り返し入れる。

  5. 5) 揚げる 08:49

    鍋に油を入れて温めたら、手羽元、手羽先を1本ずつ入れて5分〜10分揚げる。

  6. 6) 仕上げる 11:25

    中まで火が通ったら、油を切って完成。

Point

・ Wash the chicken wings and chicken wings with water in advance.
・ Because it is difficult for the fire to pass through the thick part of the wings, make a light cut with a knife.
・ The chicken wings and chicken wings are softened by soaking them in milk.
・ By wrapping the tempura powder, the batter will have a texture.

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