ラーメン（ガーリック醤油ラーメン）｜料理研究家リュウジのバズレシピさんのレシピ書き起こし
Cooking expert Ryuji's buzz recipe Time required : 15minutes
Fried Chicken ｜ Choi's Korean Recipe Recipe Transcription
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Ingredients
- Chicken wings : Appropriate amount
- 手羽元 : 適量
- 塩胡椒 : 適量
- 牛乳 : 鶏肉が浸る程度
- てんぷら粉 : 適量
- おろしにんにく : 小さじ1
- おろし生姜 : 小さじ1
- 油 : 適量
Time required
50minutes
Procedure
-
1)
Season chicken wings and chicken wings
01:54
Put chicken wings, chicken wings and salt and pepper in a bowl and knead.
-
2)
Soak in milk
03:28
Add grated ginger, grated garlic and milk, mix, wrap and let sit in the refrigerator for 1 hour.
-
3)
Add tempura flour
05:18
Add tempura flour and mix.
-
4)
衣をまぶす
07:18
ボウルに調味料袋を被せててんぷら粉、手羽先、手羽元3本ほどを繰り返し入れる。
-
5)
揚げる
08:49
鍋に油を入れて温めたら、手羽元、手羽先を1本ずつ入れて5分〜10分揚げる。
-
6)
仕上げる
11:25
中まで火が通ったら、油を切って完成。
Point
・ Wash the chicken wings and chicken wings with water in advance.
・ Because it is difficult for the fire to pass through the thick part of the wings, make a light cut with a knife.
・ The chicken wings and chicken wings are softened by soaking them in milk.
・ By wrapping the tempura powder, the batter will have a texture.
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