炒め物（キャベツと卵の炒め物）｜ 食事処さくらさんのレシピ書き起こし
Cooking classes that are in tune with the lifestyles of chef Sakura Time required : 15minutes
ダルゴナミルクティー｜スタバのお兄さんさんのレシピ書き起こし
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Ingredients
- tea bag : 1 piece
- 熱湯 : 120cc
- 練乳 : 10g
- 生クリーム : 100cc
- ミルクティーパウダー : 20g
- 牛乳 : 100cc
Time required
10minutes
Procedure
-
1)
Extract tea leaves
01:05
Put the tea bag in boiling water and lightly press to extract for about 1 minute.
-
2)
Make milk tea
01:41
After extraction, take it out, add condensed milk and mix to dissolve.
-
3)
Make a mousse
02:10
Put fresh cream and milk tea powder in a bowl.
With a hand mixer, whisk until lightly horned. -
4)
仕上げる
03:07
グラスに氷を入れ、ミルクティーを注ぐ。
牛乳を加えて混ぜ、ムースをのせる。
お好みで粉糖をかけたら、完成。
Point
・ Assam is recommended as the type of tea.
・ Soy milk or almond milk can be used as a substitute for milk.
・ It is recommended to change the cream to meringue and cook it.
・ If you want to make it sweeter, you may add a sweetener.
・ It is not necessary to add condensed milk to milk tea.
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