南蛮漬け（鶏ササミの南蛮漬け）｜けんますクッキングさんのレシピ書き起こし
Cooking Time required : 30minutes
クラフトコーラ｜SPAS CURRYさんのレシピ書き起こし
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Ingredients
- レモン : 1/2個
- 砂糖 : 500g
- 水 : 500ml
- (A) Cinnamon stick : Two
- （A）クローヴ（ホール） : 3g
- （A）カルダモン（ホール） : 2g
- （A）バニラビーンズ : 1/2本
Time required
15minutes
Procedure
-
1)
Cut the lemon
00:05
Cut the lemon into half moons.
-
2)
Make syrup
00:45
Put water in a pan and add lemon, (A) and sugar.
Mix and heat to boil, then turn off the heat. -
3)
Cool in the refrigerator
02:20
Strain in a colander and chill in the refrigerator for half a day with the ingredients soaked.
After cooling in the refrigerator, strain again with a colander. -
4)
仕上げる
02:49
グラスに氷を入れる。
シロップと炭酸水を1対3の割合で入れ、混ぜたら完成。
Point
・ The amount of sugar may be adjusted and changed.
・ If you divide it with milk, it looks like chai and is recommended.
・ You may divide it with water instead of carbonated water.
・ Recommended even if you drink it hot.
・ Recommended even if you divide it with carbonated water and strong coffee.
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