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Deco Somen ｜ Party Kitchen --Recipe transcription of Party Kitchen

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Party Kitchen-Party Kitchen

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Ingredients

Somen : 4 bundles
soup stock : 1000ml
Powder agar : 4g
soy sauce : 80ml
sugar : 2 tablespoons
sweet sake : 1 tablespoon
salt : 1/2 teaspoon
oil : Appropriate amount
egg : 1 piece
water : 1 tablespoon
potato starch : 1 tsp
Ham : 4 sheets
Cucumber : One
Salt boiled okra : Two
Red paprika : 1/4 piece
Yellow paprika : 1/4 piece
Petit tomatoes : 16 pieces
Boyle shrimp : 8 tails
Macrophyll : 2 sheets

Time required

60minutes

Procedure

1) Melt the agar in the soup stock 00:25
Bring the soup stock to a boil, add agar and dissolve well. Continue mixing after boiling for at least 2 minutes.
2) Make jelly 00:41
Add soy sauce, mirin, and sugar to 1 and let it boil for a while. Remove the heat and cool in the refrigerator until it hardens. When it hardens, break it with a fork.
3) Make thinly baked eggs 01:13
Mix eggs, water and potato starch and bake in a frying pan. When the heat is removed, cut the excess part into a star shape.
4) Prepare the ingredients 01:54
Hollow out the ham in a star shape. Peel the cucumber and slice it into thin slices. Make the peeled skin into bamboo stems and leaves. Cut the salt-boiled okra into slices. Cut the paprika into cubes of about 5 mm. Cut the petit tomatoes in half. Shred the perilla. Boil somen and tighten it with cold water.
5) Serve 02:40
Put a well-chilled jelly on a plate. Place a little ham and eggs on top of the jelly. Place cucumbers and tomatoes alternately on the sides of the bowl. Add somen noodles. Place eggs, ham and shrimp. Place the cucumber cut in the shape of bamboo grass. Sprinkle paprika and okra and put the perilla on it to complete.

Point

・ By making somen soup into a jelly, the noodles do not spread easily over time, and they are properly entwined with the noodles and are delicious. It looks gorgeous.
・ Boil agar when it is boiled. When not boiled, the agar does not melt and harden. After heating and boiling, heat on low heat for 2 minutes or more to melt and harden well. Be careful as agar will become lumpy if it is not melted well.
・ By adding potato starch to the egg, it will not tear easily and will be beautifully finished.
・ By tightening somen with cold water, it will have a chewy and smooth texture.
・ By serving colorful vegetables, the appearance will be gorgeous and exciting.