和え物（ピーマンとクリームチーズの塩昆布和え）｜てぬキッチン/Tenu Kitchenさんのレシピ書き起こし
Tenu Kitchen Time required : 5minutes
#dessert
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White chocolate cookie ｜ Tenu Kitchen's recipe transcription
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Ingredients
- White chocolate : 80g
- Cake flour : 48g
Time required
10minutes
Procedure
-
1)
Heat the white chocolate in the microwave and mix.
00:36
Divide the white chocolate into a heat-resistant container by hand, heat it in a microwave oven (600w) for about 50 seconds, mix it using the residual heat to completely melt it, and if it does not melt, heat it for 10 seconds each and mix each time. ..
-
2)
Add cake flour
01:03
Sprinkle the cake flour and mix gently with a rubber spatula.
-
3)
Make it into a stick and chill it in the refrigerator to cut it.
01:15
Wrap it in plastic wrap to make it into a stick, cool it in the freezer for 4 to 5 minutes, and cut it into 5 mm widths when it becomes easy to handle.
-
4)
Bake in a toaster
01:47
Place on aluminum foil and bake in a toaster for 4-5 minutes to complete.
Point
・ In step 1, if you heat it all at once, it will be easier to separate, so heat it little by little and melt it with residual heat.
・ In step 3, there are differences depending on the freezer you are using, so take it out when it becomes hard enough to handle. If it is cooled too much, it is easier to cut it after keeping it at room temperature.
・ The heating time of the toaster also differs depending on the one you are using, so adjust it according to the situation. When it gets brown, cover it with aluminum foil.
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