Low-carb restaurant / masa Time required : 15minutes
Sweet potato chips | Tenu Kitchen's recipe transcription
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Ingredients
- Sweet potato : About 200g
- ☆ Butter : 10g
- ☆ Sugar : 1 tablespoon
- ☆ Salt : a little
Time required
15minutes
Procedure
-
1)
Cut sweet potatoes and expose to water
00:34
Cut the sweet potatoes and expose them to water Slice the sweet potatoes, soak them in water for about 5 minutes, and then wipe off the moisture with kitchen paper.
-
2)
Combine seasonings
00:51
Put the ingredients marked with a star in the bowl.
-
3)
Fry sweet potatoes
00:59
Put enough salad oil in a frying pan to soak the sweet potatoes, heat on medium heat, add the sweet potatoes and fry.
-
4)
Entanglement seasonings
01:31
Put the crispy fried sweet potatoes in the bowl marked with ☆ and entangle them to complete.
Point
・ In step 1), it is also possible to cut with a slicer.
・ In step 4), the butter melts due to the residual heat, so add sweet potatoes while it is still hot and entangle them well.
・ Sweet potatoes, salt butter, fried and entwined, and a small amount of ingredients are a simple process, but you can eat deliciously.
・ A snack that recreates the snack "Osatsudoki salt butter flavor".
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