豆腐ぷるぷる味しみ&鶏肉が柔らか！とり肉豆腐（２人分）| 料理研究家コウケンテツさんレシピ書き起こし
Koh Kentetsu Kitchen [Cooking expert Koh Kentetsu official channel] Time required : 30minutes
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Mochi and red bean paste pie｜Transcription of Tenu Kitchen's recipe
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Ingredients
- Spring roll skin : 5 sheets
- Cut rice cake slice : 5 sheets
- tsubu an : Amount of your choice
- ☆ Flour : 1 tsp
- ☆ Water : 1 tsp
Time required
10minutes
Procedure
-
1)
Make water-soluble cake flour
00:45
Mix the ☆ marks to make a water-soluble cake flour.
-
2)
Wrap slices of cut rice cake and red bean paste with spring rolls
00:53
Put slices of cut rice cake and red bean paste on the skin of spring rolls, wrap it, and fasten it with 1).
-
3)
Fried
01:16
Put a small amount of salad oil (outside the amount) in a frying pan and fry on both sides over low to medium heat to complete.
Point
・ Sliced rice cake was used this time, but you may cut the rice cake and use it.
・ Adjust the amount of bean paste to your liking.
・ The crunchy texture of the spring rolls and the chewy mochi are superb! It's very easy and very delicious, so it's a must-try item.
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