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10minutes
Mix the ☆ marks to make a water-soluble cake flour.
Put slices of cut rice cake and red bean paste on the skin of spring rolls, wrap it, and fasten it with 1).
Put a small amount of salad oil (outside the amount) in a frying pan and fry on both sides over low to medium heat to complete.
・ Sliced rice cake was used this time, but you may cut the rice cake and use it.
・ Adjust the amount of bean paste to your liking.
・ The crunchy texture of the spring rolls and the chewy mochi are superb! It's very easy and very delicious, so it's a must-try item.
Easy recipe at home related to cooking researcher / Yukari's Kitchen Time required : 15minutes
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