パン（じゃがいもとモッツァレラチーズのパン）｜Qiong Cookingさんのレシピ書き起こし
Qiong Cooking Time required : 60minutes
Royal Milk Tea Pudding ｜ Tenu Kitchen's recipe transcription
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Ingredients
- ☆ Tea (pack) : 2 pieces
- ☆ Milk : 450cc
- ☆ Sugar : 45g
- Powdered gelatin : 5g
Time required
10minutes
Procedure
-
1)
Soak powdered gelatin
00:34
Soak gelatin powder with 2 tablespoons of milk (within the amount).
-
2)
Make milk tea in a small pot
00:45
Put a star in a small pan, heat on medium heat, mix lightly, turn off the heat just before boiling, cover and steam.
-
3)
Squeeze the tea bag
01:36
After steaming for about 5 minutes, remove the tea bag and squeeze it firmly.
-
4)
Heat the gelatin powder in the microwave and add it.
01:54
Heat 1) in a microwave oven (600w) for 20 to 30 seconds to melt it, then put it in 3) and mix.
-
5)
Refrigerate
02:13
When the heat is removed, put it in a container and cool it in the refrigerator for 2 to 3 hours to complete.
Point
・ You can top it with cream if you like.
・ Because black tea is extracted only with milk, the aroma and umami of black tea are well expressed. It has a smooth texture and can be eaten deliciously.
・ If you have a tea bag, you can easily do it in a short time, so it is ideal for snacks and desserts after meals.
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