チキン南蛮（豆腐タルタルソースのチキン南蛮）｜管理栄養士:関口絢子のウェルネスキッチンさんのレシピ書き起こし
Registered dietitian: Ayako Sekiguchi's wellness kitchen Time required : 25minutes
Mushroom Pottage Soup (also for soup pasta!) ｜ Food Luxury's recipe transcription
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Ingredients
- Shiitake : Four
- Maitake : 1 pack (100g)
- Shimeji mushroom : 1/4 piece (25g)
- Potatoes : 2 pieces
- onion : 1 piece
- Dashi soup : 600ml
- Fresh cream : 200ml
- Butter (margarine) : 10g
- salt : About 1 teaspoon
- Pepper : as you like
- parsley : as you like
Time required
20minutes
Procedure
-
1)
Microwave the potatoes
00:53
Wash the potatoes with water, wrap each one in a wrap, and microwave at 500w for 5-6 minutes.
-
2)
Finely chop the mushrooms and onions
01:28
Finely chop shiitake mushrooms, maitake mushrooms, shimeji mushrooms, and onions.
-
3)
Crush the potatoes
02:29
Peel and crush the potatoes in the microwave before they cool down.
-
4)
Fry the ingredients
03:26
Put the onions in a buttered frying pan and fry over low heat. When the color changes, add chopped mushrooms and fry on low heat for 5-10 minutes until the scent comes out.
-
5)
Boil down
04:05
Add soup stock, cream, and crushed potatoes, and boil over low heat.
-
6)
Finish
05:22
Season with salt and sprinkle with pepper and parsley if you like.
Point
・ By crushing potatoes in a microwave oven, chopping mushrooms and stir-frying them slowly, you can slowly bring out the “fragrance and richness” without using a mixer.
・ Since we put a lot of mushrooms in it, we don't use consomme, but use Japanese-style soup stock.
・ Dashi soup is 2 tablespoons of water + a teaspoon of dashi.
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