ケーキ（豆乳きなこおからシフォン）｜cook kafemaruさんのレシピ書き起こし
cook kafemaru Time required : 10minutes
切り昆布炒め煮｜料理人 設楽の料理道場さんのレシピ書き起こし
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Ingredients
- Raw cut kelp : 1 pack (305g)
- 醤油 : 30g
- みりん : 30g
- ごま油 : 大さじ1
Time required
10minutes
Procedure
-
1)
Preparation of kelp
00:40
Adjust the length of the cut kelp by cutting it with scissors.
-
2)
Measure the seasoning
01:00
Weigh the kelp.
Weigh 10% of the weight of kelp with soy sauce and mirin. -
3)
Stir fry
01:37
Add kelp and oil to a frying pan and fry over medium heat.
When the oil is familiar to the whole, add soy sauce and mirin and boil it so that it does not burn.
Transfer to a plate and add sesame seeds and red pepper to complete.
Point
・ It is better to use real mirin instead of mirin style.
・ If the weight of kelp is displayed on the pack, it is not necessary to measure it.
・ If you don't care about the length of the kelp, you don't have to cut it.
・ It is also recommended to add your favorite ingredients such as carrots and fried tofu.
・ You may add a small amount of sugar to season.
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