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手羽先の唐揚げ｜鳥羽周作のシズるチャンネルさんのレシピ書き起こし

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Shizuru Channel

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Ingredients

Chicken wings : 6
塩 : 適量
レモン : 1/6個
揚げ油 : 適量

Time required

20minutes

Procedure

1) Make chicken wings tulip-shaped 02:00
Make a notch with a kitchen knife 1 cm in front of the chicken wing joint, and fold it to peel it off.
Put a knife under the bone and cut off the thin part.
Hold the remaining bone and push down the meat to make it tulip-shaped.
2) Fry 08:05
Fry 1 in 180 ° C frying oil for about 15 minutes.
3) Finish 12:14
When 2 turns golden brown, drain the oil.
Apply sesame oil (outside the amount) to the surface and sprinkle with salt.
Completed with lemon.

Point

・ By making the chicken wings tulip-shaped, you can feel the gravy at once.
・ The lower part of the chicken wings is delicious as chicken broth if you take the soup stock without throwing it away.
・ If you leave the refrigerator without wrapping it on the vent, or leave it in a cool place for about 30 minutes, it will be more delicious when fried.
・ If the surface is dry, salt will not get on it, so apply a little sesame oil.
・ Twist the thin bone twice to remove it, so it is easier to eat if you remove it before eating.
・ You can change the taste by sprinkling pepper.