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40minutes
Put food coloring in each container and dissolve in water (A).
Put sugar and agar in a bowl and mix.
Put the water of 2 and (B) in a pan and heat to a boil.
When it boils, reduce the heat to low and simmer for about 5 minutes.
オレンジフラワーウォーターを加え、混ぜる。
ボウルにシロップを分けて入れ、1を加えて混ぜる。
冷蔵庫で冷やし固め、食べやすい大きさに切る。
金網などに並べ、室温で1日乾燥させる。
裏返し、更に室温で1日乾燥させたら完成。
・ Rum or brandy may be added instead of orange flower water.
・ When adding coloring to the syrup, it is advisable to add it little by little while watching the situation.
・ When cutting, you may tear it by hand.
-If you use a liquid colorant, add it directly to the syrup.
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