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60minutes
Mix (A) and knead by hand for about 20 minutes with occasional tapping.
Put the dough in a bowl, cover and let it rest for about an hour.
Dust the dough, divide it into 6 equal parts, and roll each.
Ferment at room temperature for 4 hours and let sit in the refrigerator overnight.
Place the pizza stones in the oven and preheat at the highest temperature for 30 minutes.
トマトソースに塩、オリーブオイルを加え、混ぜる。
Cut your favorite ingredients into pieces that are easy to eat.
Dust the dough and spread it by hand to the size you like.
Apply sauce, put (B) and sprinkle with olive oil.
ピザストーンにのせ、オーブンで焼き色がつくまで焼く。
お好みで、全体をバーナーで焙ったら完成。
・ When kneading the dough, it is advisable to dust the entire surface.
・ Stretch the dough to 1 to 2 mm and knead it until it does not tear.
-Aluminum foil may be used instead of pizza stone.
・ When baking the dough, it is advisable to dust the bottom surface firmly.
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