焼き物（チーズマッシュポテト焼き）｜料理研究家リュウジのバズレシピさんのレシピ書き起こし
Cooking expert Ryuji's buzz recipe Time required : 20minutes
マルゲリータピザ｜おいしいは嬉しい/ Village homeさんのレシピ書き起こし
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- Number of Subscribers
- 9.5万人
- Number of View
- 1,466.0万回
- Number of Videos
- 220本
Ingredients
- トマトソース : 適量
- オリーブオイル : 適量
- 塩 : 適量
- (A) Strong flour : 300g
- （A）薄力粉 : 200g
- （A）塩 : 15g
- （A）ドライイースト : 2g
- （A）水 : 300～350ml
- (B) Mozzarella cheese : 適量
- (B) Basil : 適量
- (B) Your favorite ingredients : 適量
Time required
60minutes
Procedure
-
1)
Make dough
00:19
Mix (A) and knead by hand for about 20 minutes with occasional tapping.
Put the dough in a bowl, cover and let it rest for about an hour. -
2)
Lay the dough
02:16
Dust the dough, divide it into 6 equal parts, and roll each.
Ferment at room temperature for 4 hours and let sit in the refrigerator overnight. -
3)
Warm the pizza stone
04:07
Place the pizza stones in the oven and preheat at the highest temperature for 30 minutes.
-
4)
ソースを作る
04:12
トマトソースに塩、オリーブオイルを加え、混ぜる。
-
5)
具材を切る
05:03
Cut your favorite ingredients into pieces that are easy to eat.
-
6)
Place the sauce and ingredients
06:59
Dust the dough and spread it by hand to the size you like.
Apply sauce, put (B) and sprinkle with olive oil. -
7)
仕上げる
07:57
ピザストーンにのせ、オーブンで焼き色がつくまで焼く。
お好みで、全体をバーナーで焙ったら完成。
Point
・ When kneading the dough, it is advisable to dust the entire surface.
・ Stretch the dough to 1 to 2 mm and knead it until it does not tear.
-Aluminum foil may be used instead of pizza stone.
・ When baking the dough, it is advisable to dust the bottom surface firmly.
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