ステーキ（ねぎソースの鶏もも肉ステーキ）｜ クキパパ料理教室さんのレシピ書き起こし
Kukipapa cooking class Time required : 20minutes
#dessert
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Azuki Ice ｜ Tenu Kitchen's recipe transcription
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Ingredients
- Fresh cream : 200cc
- Yudezuki : 250g
Time required
5minutes
Procedure
-
1)
Put fresh cream in a milk carton and shake
00:32
Put the cream in an empty milk carton, hold the opening firmly and shake it, shake it for 3 to 4 minutes, and it's OK if it becomes fluffy.
-
2)
Add boiled azuki beans and mix.
01:25
Add boiled azuki beans and mix.
-
3)
Cool and harden in the freezer
01:48
Complete by cooling in the freezer for half a day to a day and hardening.
Point
・ A 500ml milk carton is the perfect amount, but you can also make a 1000ml milk carton.
・ Once hardened, leave it at room temperature for a while to make it easier to cut.
・ Put fresh cream in an empty milk carton and shake it hard. A little tired, but a simple, easy and a little fun recipe.
・ Azuki and cream are definitely excellent compatibility. It has a light texture, so you can eat a lot.
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