とろ玉豚キムチの作り方｜10分で完成！ふわとろ卵が決め手、ご飯が止まらない最強・簡単おかずレシピ！
Easy recipe at home related to cooking researcher / Yukari's Kitchen Time required : 9minutes
#Japanese food
#Vegetable dishes
#For adults
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Tataki Cucumber | White rice.com Channel's recipe transcription
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Ingredients
- Cucumber : Two
- ginger : 2 tsp
- (A) Sesame oil : 1 tablespoon
- (A) Vinegar : 2 tsp
- (A) Soy sauce : 1 and 1/2 teaspoon
- (A) Salt : 1/4 teaspoon
Time required
10minutes
Procedure
-
1)
Prepare and hit
00:15
Cut off both ends of the cucumber and peel off the skin on the calyx side with a knife. Place it on a cutting board and tap it with a rubbing tree while rotating it little by little. Tap with enough force to prevent the cucumbers from scattering until there are cracks in the whole.
-
2)
Divide
00:33
If there is a crack, divide it into pieces that are easy to eat by hand.
-
3)
Add ginger
00:48
Peel the ginger with a spoon, grate it, and add it to a bowl of cucumbers.
-
4)
Mix seasonings
01:14
Add all (A) and mix the whole. Finally, taste it, and if the saltiness is not enough, add a little salt to taste and finish.
Point
・ Peel off the skin near the calyx because it is hard and has a slight green odor.
・ If you are worried about warts on the surface of the cucumber, you should remove a large one with a kitchen knife.
・ You may tap the cucumber in a bag. Apart from putting it in a bag, it is better not to beat the cucumbers too finely so that the finish will not be watery.
・ For ginger, it is recommended to grate raw ginger instead of tube. The best flavor is to grate raw ginger.
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