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お米と豆腐のパン|美メシちゃんさんのレシピ書き起こし

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Ingredients

  • Rice : 1 go
  • (A) Silk tofu : 150g
  • (A) Sugar : 15g
  • (A) Rice oil : 15g
  • ベーキングパウダー : 8g

Time required

60minutes

Procedure

  1. 1) Make dough 01:00

    Let the raw rice absorb water for at least 2 hours and put it in a mixer.
    Add (A) and stir.

  2. 2) Add baking powder 01:58

    Add baking powder to 1 and stir further.

  3. 3) bake 02:14

    Place a parchment paper on the mold.
    Pour 2 and bake in an oven preheated to 180 ° C for 30-40 minutes.
    Cover with aluminum foil on the way so as not to burn.

  4. 4) 仕上げる 03:40

    粗熱が取れたら型から取り出して完成。

Point

・ Since the water absorption of rice is not a problem for a long time, it is recommended to soak it from the night before.
-The mold does not have to be a pound mold as long as it is compatible with the oven.
・ Rice oil can be replaced with your favorite oil.
・ It is not necessary to drain the tofu, but if the pack contains water, discard it.
-Gluten-free because it does not use flour. Since it does not use eggs or milk, it is also vegan.

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