手こね寿司（カツオの手こね寿司）｜まかないチャレンジ!さんのレシピ書き起こし
A challenge to sprinkle! Time required : 15minutes
お米と豆腐のパン｜美メシちゃんさんのレシピ書き起こし
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- 231本
Ingredients
- Rice : 1 go
- (A) Silk tofu : 150g
- (A) Sugar : 15g
- (A) Rice oil : 15g
- ベーキングパウダー : 8g
Time required
60minutes
Procedure
-
1)
Make dough
01:00
Let the raw rice absorb water for at least 2 hours and put it in a mixer.
Add (A) and stir. -
2)
Add baking powder
01:58
Add baking powder to 1 and stir further.
-
3)
bake
02:14
Place a parchment paper on the mold.
Pour 2 and bake in an oven preheated to 180 ° C for 30-40 minutes.
Cover with aluminum foil on the way so as not to burn. -
4)
仕上げる
03:40
粗熱が取れたら型から取り出して完成。
Point
・ Since the water absorption of rice is not a problem for a long time, it is recommended to soak it from the night before.
-The mold does not have to be a pound mold as long as it is compatible with the oven.
・ Rice oil can be replaced with your favorite oil.
・ It is not necessary to drain the tofu, but if the pack contains water, discard it.
-Gluten-free because it does not use flour. Since it does not use eggs or milk, it is also vegan.
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