Easy recipe at home related to cooking researcher / Yukari's Kitchen Time required : 30minutes
トマトのタルト|Emojoie えもじょわさんのレシピ書き起こし
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Ingredients
- Puff pastry (2 to 3 mm thick) : 1 sheet
- トマト : 適量
- モッツァレラチーズ : 適量
- バジル : 適量
- ディジョンマスタード : 適量
- 塩 : 適量
- 胡椒 : 適量
- ハーブミックス : 適量
- オリーブオイル : 適量
- バジル : 適量
Time required
50minutes
Procedure
-
1)
Mold the puff pastry
00:14
Cut the outside of the puff pastry, soak it in water and stick it on the edge.
Make a hole with a fork and apply Dijon mustard on one side. -
2)
Line up the cheese
02:58
Cut the mozzarella cheese to a suitable size.
Arrange on the unpainted side and sprinkle with salt. -
3)
Line up the tomatoes
04:01
Cut the tomatoes to the appropriate thickness and place them on top of 2.
Sprinkle with salt, pepper, herb mix and olive oil. -
4)
仕上げる
07:00
200℃のオーブンで25~30分焼き、パセリ、バジルをのせたら完成。
Point
-The pie dough may be a commercially available frozen one.
・ Tomato seeds are moisturized when baked, so they may be removed.
・ Cheese paste may be applied instead of Dijon mustard.
・ You can change herbs to your liking.
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