かき揚げ（とうもろこしと大葉のかき揚げ）｜だれウマ【料理研究家】さんのレシピ書き起こし
Who horse [cooking expert] Time required : 15minutes
Caramel popcorn ｜ Tenu Kitchen's recipe transcription
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Ingredients
- Popcorn beans : 4 tbsp
- Salad oil : 2 tablespoons
- ☆ Sugar : 100g
- ☆ Butter : 40g
- ☆ Salt : a little
- ☆ Milk : 1 tablespoon
Time required
8minutes
Procedure
-
1)
Make popcorn
00:35
Put popcorn beans and salad oil in a frying pan, cover and heat on medium heat. After a few minutes, popcorn will be ready. Shake occasionally so that it doesn't burn, and when there is no sound, turn off the heat and popcorn. Take out.
-
2)
Make caramel
01:31
Wipe off the dirt on the frying pan with kitchen paper, add the ingredients marked with a star, heat on low heat, and do not mix with a rubber spatula, but occasionally tilt the frying pan to mix.
-
3)
Tangle popcorn with caramel
02:23
The color changes little by little, so when you're happy with the caramel, turn off the heat and quickly entangle the popcorn.
-
4)
Dry popcorn
02:36
Arrange them on a cooking sheet and dry them to complete.
Point
・ In step 1, make sure that the oil is distributed throughout the popcorn beans.
・ In step 2, do not mix with a rubber spatula. Tilt the frying pan to mix.
・ No special materials are required, and you can do it with what you have at home, so it's very easy to do.
・ Rich, sweet, bittersweet and tasty.
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