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8minutes
This time we will use 700cc of milk, so take out 300cc from the 1 liter milk carton.
Take out 500cc of the 700cc of milk to be used, put it in a heat-resistant container, add almond frost and sugar, and mix well.
Heat in the microwave (600w) for 2 minutes and 30 seconds, remove from the microwave, mix well and dissolve well.
While 3 is warm, add gelatin powder and mix quickly and thoroughly to dissolve completely.
Put 4 in a milk carton with 200cc of milk remaining while straining it with a tea strainer, and put fresh cream in it.
Clip the opening and shake it well so that the whole is mixed while pressing firmly with your hands.
Complete by cooling in the refrigerator and hardening.
・ Since the finish is relatively hard, adjust the amount of gelatin powder to your liking.
・ Use almond frost to make it full-fledged, and add fresh cream for a rich finish.
-A simple recipe that anyone can easily use with a microwave oven.
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