南蛮漬け（鶏むね肉の南蛮漬け）｜だれウマ【料理研究家】さんのレシピ書き起こし
Who horse [cooking expert] Time required : 30minutes
Pasta (cream pasta) | Nino's Home's recipe transcription
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Ingredients
- パスタ : 100g
- むきえび : 100g
- 玉ねぎ : 50g
- にんにく : 5g
- Unsalted butter : 10g
- （A）生クリーム : 160g
- （A）トマトソース : 80g
- （A）グラニュー糖 : 大さじ1/2
- （A）塩 : 小さじ1/3
- （A）チリパウダー : 小さじ1/8
- （A）ガーリックパウダー : 小さじ1/8
- 黒胡椒 : 適量
Time required
40minutes
Procedure
-
1)
Fry the garlic
00:12
Heat a frying pan to melt the unsalted butter.
Slice the garlic and fry until fragrant. -
2)
Fry the onions
00:48
Finely chop the onions, add and fry on medium heat for 2 minutes.
Add the peeled shrimp and fry until the color changes. -
3)
Add seasoning
01:24
Add (A), mix and heat.
-
4)
Boil the pasta
02:35
Boil the water in a pan and boil the pasta for 8-10 minutes.
-
5)
仕上げる
02:50
Add pasta to 3 and heat on medium heat for 2 minutes, sprinkle with black pepper and it's done.
Point
・ When using shrimp with shells, remove the back cotton and intestines.
・ Chili powder does not have to be added.
・ Garlic may be chopped.
・ Recommended even if you add your favorite ingredients.
・ Be careful not to overcook the cream sauce.
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