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ティラミス|HidaMari Cookingさんのレシピ書き起こし

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Number of View
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Number of Videos
704本

Ingredients

  • Egg white : 1個
  • sugar : 30g
  • egg yolk : 1個
  • cake flour : 30g
  • icing sugar : 適量
  • Coffee liquid : 120g
  • (A) Sugar : 15g
  • Mascarpone cheese : 250g
  • Sweetened condensed milk : 25g
  • Vanilla extract : 5g
  • (B) Fresh cream : 200ml
  • (B) Sugar : 20g
  • ココアパウダー : 適量

Time required

30minutes

Procedure

  1. 1) Make meringue 00:07

    Whisk egg whites and add sugar in several batches to make meringue.
    Add egg yolk and cake flour and mix thoroughly with a rubber spatula.

  2. 2) Bake finger biscuits 02:30

    Put the meringue in a piping bag with a mouthpiece and squeeze it into a stick on the oven sheet.
    Sift the surface of the dough with powdered sugar.
    Bake in an oven preheated to 180 degrees for 8-10 minutes.
    After baking, let it cool.

  3. 3) Make coffee syrup 04:27

    Add sugar (A) to the hot coffee liquor.

  4. 4) ティラミスクリームを作る 05:22

    Put mascarpone cheese in a bowl, add sweetened condensed milk and vanilla extract and mix.
    Put (B) in another bowl and whisk loosely.
    Mix mascarpone cheese and cream.

  5. 5) 冷蔵庫で冷やす 07:46

    フィンガービスケットをコーヒー液に浸し、器に並べる。
    ティラミスクリームを重ね、表面を平らにする。
    同様の手順を繰り返す。
    冷蔵庫で3時間冷やし、仕上げにココアパウダーをふるって完成。

Point

・ Recipe made from finger biscuits.
・ Use a large base.
・ Sift the cake flour.
・ Return the mascarpone cheese to room temperature.
・ Use a bowl of ice water to whisk the cream.
・ You can use the mold you like.

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