大学芋（バター塩大学芋）｜cook kafemaruさんのレシピ書き起こし
cook kafemaru Time required : 20minutes
Custard Cream ｜ Coris Cooking Channel's Recipe Transcription
お気に入りに追加
- Number of Subscribers
- 15.6万人
- Number of View
- 3,675.3万回
- Number of Videos
- 1,201本
Ingredients
- A egg yolk (medium size) : 1 piece
- Granulated sugar : 15g
- Cornstarch : 8g
- Vanilla oil : a little
- milk : 100g
- Unsalted butter : 12g
Time required
10minutes
Procedure
-
1)
Mix granulated sugar and cornstarch in egg yolk
00:17
Add a mixture of granulated sugar and cornstarch to egg yolk and whisk with a whipper until it becomes whitish. When it becomes whitish, add vanilla oil and mix.
-
2)
Add milk
01:17
Add milk to egg yolk in 3 portions and mix well with a whipper each time.
-
3)
Heat in the microwave
01:44
Wrap in a bowl and heat in the microwave. Once it has hardened from the edge, take it out, mix it with a whipper to make it smooth, wrap it again, and heat it in the microwave until it is fluffy.
-
4)
Add butter
03:05
After heating, add butter while still hot and mix.
-
5)
cool
04:00
Wrap it so that it adheres to the custard cream, put it in ice water and cool it well to complete.
Point
・ Because it is made in a microwave oven, use a heat-resistant glass bowl. Do not use stainless steel, aluminum bowls, plastic bowls, etc.
・ Please note that if you add granulated sugar to egg yolk, it will be lumpy if you do not mix it immediately.
・ If you add too much milk at once, the yolk will be lumpy, so be careful.
・ Before using custard cream, smooth it with a rubber spatula before using it. If you want to use it immediately, put it in ice water and cool it while mixing it with a rubber spatula.
関連するレシピ
餅（さつまいも餅）｜和菓子お兄さん【タダヒロのお菓子作り】のレシピ書き起こし
和菓子お兄さん【タダヒロのお菓子作り】 Time required : 35minutes
クッキー（チョコレートクッキー）｜Qiong Cookingさんのレシピ書き起こし
Qiong Cooking Time required : 40minutes
和え物（ツナ大根のマヨネーズ和え）｜馬場ごはん〈ロバート〉Baba's Kitchenさんのレシピ書き起こし
Baba Rice <Robert> Baba's Kitchen Time required : 6minutes
ケーキ（米粉のパウンドケーキ）｜KAZUAKI EGUCHI / チョコレートのプロ：ショコラティエ Chocolateさんのレシピ書き起こし
KAZUAKI EGUCHI / チョコレートのプロ：ショコラティエ Chocolate Time required : 65minutes
蕎麦（蕎麦つゆ）｜食事処さくらさんのレシピ書き起こし
Cooking classes that are in tune with the lifestyles of chef Sakura Time required : 30minutes
Let's spread the recipe and support it!
Recipe Reviews・ 0
You must be sign in to post a comment.
Sign in/Sign up
![Meatball | Koh Kentetsu Kitchen [Cooking researcher Kou Kentetsu official channel]'s recipe transcription](https://i.ytimg.com/vi/efMqgRMi_94/mqdefault.jpg)
![Chicken and Chinese cabbage umami hot pot｜Koh Kentetsu Kitchen [cooking researcher Koukentetsu official channel] recipe transcription](https://i.ytimg.com/vi/89MpAC4CDIg/mqdefault.jpg)
![Shumai ｜ Koh Kentetsu Kitchen [Cooking researcher Koh Kentetsu official channel]'s recipe transcription](https://i.ytimg.com/vi/vSqMkR9ukyw/mqdefault.jpg)
![Koh Kentetsu Kitchen [Cooking expert Koh Kentetsu official channel]](https://yt3.ggpht.com/ytc/AIdro_krl9zUBCHUfrNr6Rjns0K3Z_bT0MXfyrnTy_oXf2fyyw=s240-c-k-c0x00ffffff-no-rj)
