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10minutes
Add a mixture of granulated sugar and cornstarch to egg yolk and whisk with a whipper until it becomes whitish. When it becomes whitish, add vanilla oil and mix.
Add milk to egg yolk in 3 portions and mix well with a whipper each time.
Wrap in a bowl and heat in the microwave. Once it has hardened from the edge, take it out, mix it with a whipper to make it smooth, wrap it again, and heat it in the microwave until it is fluffy.
After heating, add butter while still hot and mix.
Wrap it so that it adheres to the custard cream, put it in ice water and cool it well to complete.
・ Because it is made in a microwave oven, use a heat-resistant glass bowl. Do not use stainless steel, aluminum bowls, plastic bowls, etc.
・ Please note that if you add granulated sugar to egg yolk, it will be lumpy if you do not mix it immediately.
・ If you add too much milk at once, the yolk will be lumpy, so be careful.
・ Before using custard cream, smooth it with a rubber spatula before using it. If you want to use it immediately, put it in ice water and cool it while mixing it with a rubber spatula.
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