冷や汁（夏野菜とツナ缶の冷や汁）｜料理人 設楽の料理道場さんのレシピ書き起こし
Chef Shitara's cooking dojo Time required : 15minutes
#Bread
#breakfast
#Idea cooking
#Popular YouTuber (more than 100,000 registered users)
#Over 10,000 views
Maple Bread | 마미오븐 MOMMY OVEN's recipe transcription
お気に入りに追加
- Number of Subscribers
- 109.0万人
- Number of View
- 1.5億回
- Number of Videos
- 340本
Ingredients
- (A) Water : 155g
- (A) Dry yeast : 6g
- (A) Whipped cream : 85g
- (A) Sugar : 12g
- (A) Salt : 6g
- (A) Maple syrup : 35g
- 強力粉 : 300g
- 溶き卵 : 適量
Time required
60minutes
Procedure
-
1)
Mix the ingredients
00:11
Put (A) in a bowl and mix.
Put the strong flour there and mix well.
Cover with plastic wrap and let the dough rest for 30 minutes. -
2)
Primary fermentation
01:20
Put water on your hands and mix the dough for 1 minute so that it folds in the center.
Re-roll the dough, cover with plastic wrap, and ferment for about 1 hour. -
3)
Divide the dough
02:15
Remove the dough from the floured mat and degas.
Divide the dough into 9 pieces and roll them one by one.
Make the rolled dough into a drop shape.
Cover with plastic wrap and let rest for 15 minutes. -
4)
生地を成型する
03:48
Spread the dough thinly.
Roll from the wider dough inward and close the end of the roll. -
5)
2次発酵する
06:01
成型した生地を型に並べ、ラップを被せ、約1時間発酵させる。
-
6)
生地を焼く
06:05
生地の表面に溶き卵を塗り、170～180度に予熱したオーブンで15～20分焼いて完成。
Point
・ A mold of 16.5 cm x 16.5 cm x 4.5 cm is used.
・ Use cold water and fresh cream.
・ Ferment until the dough is doubled in size.
・ By stretching and rolling it into a thin drop-shaped dough, it becomes the shape of a bread roll.
・ When using a stand mixer, set the amount of water to 120 g and mix at low speed for 2 to 3 minutes, then at medium speed for 10 to 12 minutes.
関連するレシピ
ホットケーキ（牛乳と卵とホットケーキミックスのホットケーキ）｜ホッとケーキさん。さんのレシピ書き起こし
ホッとケーキさん。 Time required : 25minutes
焼き物（きゅうりとちくわのチーズ焼き）｜kattyanneru/かっちゃんねるさんのレシピ書き起こし
kattyanneru Time required : 15minutes
天津飯（カニ風味かまぼこの天津飯）｜てぬキッチン/Tenu Kitchenさんのレシピ書き起こし
Tenu Kitchen Time required : 10minutes
Stew (Spare ribs stewed in red wine) | Low-carb restaurant / Masa's recipe transcription
Low-carb restaurant / masa Time required : 120minutes
アイスクリーム｜table diary 식탁일기さんのレシピ書き起こし
식탁일기 table diary Time required : 10minutes
生姜焼き（豚ロース肉の生姜焼き）｜こっタソの自由気ままに【Kottaso Recipe】さんのレシピ書き起こし
Kottaso Recipe [Kottaso Recipe] Time required : 20minutes
パスタ（目玉焼きパスタ）｜小倉知巳のイタリアンプロ養成講座さんのレシピ書き起こし
小倉知巳のイタリアンプロ養成講座 Time required : 15minutes
Let's spread the recipe and support it!
Recipe Reviews・ 0
You must be sign in to post a comment.
Sign in/Sign up
![Meatball | Koh Kentetsu Kitchen [Cooking researcher Kou Kentetsu official channel]'s recipe transcription](https://i.ytimg.com/vi/efMqgRMi_94/mqdefault.jpg)
![Shumai ｜ Koh Kentetsu Kitchen [Cooking researcher Koh Kentetsu official channel]'s recipe transcription](https://i.ytimg.com/vi/vSqMkR9ukyw/mqdefault.jpg)
![Koh Kentetsu Kitchen [Cooking expert Koh Kentetsu official channel]](https://yt3.ggpht.com/ytc/AIdro_krl9zUBCHUfrNr6Rjns0K3Z_bT0MXfyrnTy_oXf2fyyw=s240-c-k-c0x00ffffff-no-rj)
