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50minutes
Put (A) in a bowl and mix.
Put the dough together by hand, cover it and let it rest for 10 minutes.
Knead the dough several times, cover and let rest for 30 minutes.
Mix (B).
生地をマットに取り出す。
長い棒状に伸ばし、8分割して丸める。
Dust the mat and stretch the dough into an oval shape.
Place 2 spoons of 3 and wrap tightly.
Turn it over, flatten it, and roll it thinly with a rolling pin.
Apply water to the surface of the dough and sprinkle with white sesame seeds.
Bake in an oven preheated to 230 degrees for 10 minutes to complete.
・ Sugar can be replaced with a small amount of oil.
・ Pinch the dough firmly with your fingers and wrap it with sugar so that it will swell when baked.
・ Place an oven sheet on the top plate.
・ If you don't have an oven, you can fry it in oil.
・ Sandwiching meat and vegetables is more delicious.
Koh Kentetsu Kitchen [Cooking expert Koh Kentetsu official channel] Time required : 15minutes
Cooking expert Ryuji's buzz recipe Time required : 45minutes
Registered dietitian: Ayako Sekiguchi's wellness kitchen Time required : 25minutes
あさごはんチャンネル Time required : 15minutes
Who horse [cooking expert] Time required : 40minutes
あさごはんチャンネル Time required : 10minutes
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