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Flatbread |Recipe written by Qiong Cooking

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Number of Subscribers
194.0万人
Number of View
3.0億回
Number of Videos
350本

Ingredients

  • (A) Medium-strength flour : 300g
  • (A)ぬるま湯 : 160g
  • (A)食用油 : 15ml
  • (B)中力粉 : 15g
  • (B)砂糖 : 50g
  • 水 : 適量
  • 白ゴマ : 適量

Time required

50minutes

Procedure

  1. 1) Mix the ingredients 00:12

    Put (A) in a bowl and mix.
    Put the dough together by hand, cover it and let it rest for 10 minutes.

  2. 2) Let the dough rest 01:02

    Knead the dough several times, cover and let rest for 30 minutes.

  3. 3) Mix all-purpose flour and sugar 01:22

    Mix (B).

  4. 4) 生地を分割する 01:39

    生地をマットに取り出す。
    長い棒状に伸ばし、8分割して丸める。

  5. 5) 生地を成型する 02:23

    Dust the mat and stretch the dough into an oval shape.
    Place 2 spoons of 3 and wrap tightly.
    Turn it over, flatten it, and roll it thinly with a rolling pin.

  6. 6) 生地を焼く 03:40

    Apply water to the surface of the dough and sprinkle with white sesame seeds.
    Bake in an oven preheated to 230 degrees for 10 minutes to complete.

Point

・ Sugar can be replaced with a small amount of oil.
・ Pinch the dough firmly with your fingers and wrap it with sugar so that it will swell when baked.
・ Place an oven sheet on the top plate.
・ If you don't have an oven, you can fry it in oil.
・ Sandwiching meat and vegetables is more delicious.

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