炒め物（ちくわとピーナッツの青のりバター醤油炒め）｜cook kafemaruさんのレシピ書き起こし
cook kafemaru Time required : 5minutes
Creamy potato [grilled cheese sandwich] ｜ 쿠킹 하루 Cooking Haru :)'s recipe transcription
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Ingredients
- 食パン : 2枚
- Potatoes : 1 piece
- チーズ : 適量
- 水 : 大さじ2
- 塩 : 小さじ2/3
- 黒胡椒 : 少々
- 牛乳 : 適量
- パセリ : 適量
- バター : 適量
Time required
20minutes
Procedure
-
1)
Cut potatoes
00:07
Peel the potatoes and cut them to the appropriate size.
Put potatoes, water and wrap in a bowl.
Heat in the microwave for 4-5 minutes with occasional mixing. -
2)
Crush the potatoes
00:41
Add salt, pepper and milk to 1 and crush the potatoes.
Add parsley and milk, crush and mix. -
3)
Bake bread
01:46
Heat the butter in the microwave for 20 seconds and spread on bread.
Heat the frying pan over low heat to melt the butter.
Line up the bread with the buttered side down. -
4)
Finish
02:45
Melt butter if you like and add cheese and 2.
Layer bread and bake, cut in half and you're done.
Point
-Margarine may be used instead of butter.
・ You can choose the type of cheese you like.
・ It is also recommended to add tuna and onions to the potatoes.
・ You may bake it in a toaster or oven.
・ It is also recommended to use baguette instead of bread.
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