つくね（大葉梅チキン焼き）｜kattyanneru/かっちゃんねるさんのレシピ書き起こし
kattyanneru Time required : 25minutes
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Ingredients
- Chicken wings : 5
- Japanese leek : 1/2
- Shimeji mushroom : 1/2 pack
- Rice : 2 tablespoons
- (A) Ginger (grated) : 1 tsp
- (A) Sake : 2 tablespoons
- (A) Salt : 1 tsp
- (A) Water : 600cc
- Black pepper : Appropriate amount
Time required
35minutes
Procedure
-
1)
Put the ingredients in the pan
00:02
In a pan, put the chopped green onions into 3 cm pieces, the shimeji mushrooms divided into small bunches, and (A), and heat.
-
2)
Stew
00:15
When it boils, cover it and simmer over low heat for about 30 minutes.
-
3)
Finish
00:20
Sprinkle black pepper on the bowl to finish.
Point
・ Because the taste comes out from the bones of the chicken wings, the taste of the authentic soup is finished.
・ Put chopped green onions and simmer together to remove the odor of meat.
・ By adding sake, it has the effect of softening the odor and increasing the taste.
・ When simmering with the lid on, adjust the heat to low so that it does not boil over.
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