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French toast | Cooking lover Marisa Channel's recipe

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Number of Subscribers
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Number of View
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Number of Videos
100本

Ingredients

  • Plain bread : 2 sheets
  • egg : 2 pieces
  • sugar : 45g
  • 牛乳 : 150ml
  • (A) Butter : 10g
  • Fresh cream : 適量
  • (B) butter : 8g

Time required

15minutes

Procedure

  1. 1) Cut the bread 01:21

    Cut the ears of bread with a kitchen knife.
    Cut one of the two slices of bread in half.

  2. 2) Make liquid 01:28

    Put eggs and sugar in a bowl and mix with a mixer.
    After mixing to some extent, add milk and cream and mix.
    After mixing, rub with a colander.

  3. 3) Soak the bread in the liquid 01:57

    Soak the bread of 1 in the liquid of 2 and transfer it to a container.
    Pour all the remaining liquid into a bowl containing bread.
    Place in the refrigerator for about 5 hours.

  4. 4) 食パンを焼く 02:28

    Light a frying pan and melt the butter in (A).
    Add the bread from 3 and make a grill on one side, turn it over, cover it over low heat, and steam it for 3-4 minutes.

  5. 5) 盛り付ける 03:21

    After steaming, serve on a plate.
    Add the butter from (B) and it's done.

Point

・ Recommended for breakfast.
・ You can cut 5 to 6 slices of bread, but 4 slices are more satisfying to eat.
・ You do not have to add fresh cream. This time, I used the one that has been whipped.
・ If you are in a hurry, you can leave it in the refrigerator for about 2 hours, but if you leave it for 5 hours, the taste will be better.
・ When baking bread, be careful about the heat.

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