Tenu Kitchen Time required : 10minutes
For breakfast! French toast | Marisa-chan, who loves cooking, transcribes the recipeお気に入りに追加
- Plain bread : 2 sheets
- egg : 2 pieces
- sugar : 45g
- 牛乳 : 150ml
- (A) Butter : 10g
- Fresh cream : 適量
- (B) butter : 8g
Cut the bread
Cut the ears of bread with a kitchen knife.
Cut one of the two slices of bread in half.
Put eggs and sugar in a bowl and mix with a mixer.
After mixing to some extent, add milk and cream and mix.
After mixing, rub with a colander.
Soak the bread in the liquid
Soak the bread of 1 in the liquid of 2 and transfer it to a container.
Pour all the remaining liquid into a bowl containing bread.
Place in the refrigerator for about 5 hours.
Light a frying pan and melt the butter in (A).
Add the bread from 3 and make a grill on one side, turn it over, cover it over low heat, and steam it for 3-4 minutes.
After steaming, serve on a plate.
Add the butter from (B) and it's done.
・ Recommended for breakfast.
・ You can cut 5 to 6 slices of bread, but 4 slices are more satisfying to eat.
・ You do not have to add fresh cream. This time, I used the one that has been whipped.
・ If you are in a hurry, you can leave it in the refrigerator for about 2 hours, but if you leave it for 5 hours, the taste will be better.
・ When baking bread, be careful about the heat.
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