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Omelette | Tuna Boy 🐟's recipe transcription

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ツナボーイ🐟

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Ingredients

Egg (L) : Three
(A) Milk : 15cc
(A) Salt : 適量
(A) Pepper : 適量
Olive oil : 小さじ1
ケチャップ : お好み

Time required

15minutes

Procedure

1) Prepare 02:03
Break the egg into a bowl.
Stir well with chopsticks.
Add (A) and mix.
2) Burn the frying pan 06:03
Adjust the heat to cover the frying pan.
Add olive oil and let it blend into the whole.
Put the chopsticks in olive oil, bring to a boil, reduce to medium heat, and add 1 egg.
3) Bake eggs 07:24
Shake the frying pan back and forth to stir the eggs from the outside to the inside.
Remove from heat before the eggs harden and stir with residual heat for about 5 seconds.
4) 卵の形を整える 08:54
Drop the side egg inside with a rubber spatula.
Tilt the frying pan diagonally and pour the eggs from the lower right to the upper left and from the lower left to the upper right to arrange them into a diamond shape.
Bake the tip of the egg on high heat for about 3 seconds and tilt the frying pan toward you.
Since the seams come up, turn it over like a semicircle and bake the seams for about 5 seconds.
Move the egg to the back and turn it over again.
Move the egg to the side of the frying pan and shape it.
5) 盛り付ける 11:39
皿に移し、お好みでケチャップをかけ、完成。

Point

・ For S size and M size, add 1 egg.
・ When mixing the eggs, mix until the egg whites are mixed cleanly (to prevent the white meat from mixing on the surface and causing color unevenness when baking).
・ By adding milk, the speed at which the eggs harden becomes slower, and the time it takes to stir becomes longer, making a fine omelet.
・ Butter may be used instead of olive oil.
・ Omelettes are easier to make with a frying pan. KIPROSTAR 18cm is recommended (the size is good).
・ Because the omelet is a time game, keep track of the procedure.
・ If the side of the frying pan is lit, it will be difficult for the eggs to stick to the frying pan.
・ Adjust the heat so that it is not too strong and not too weak, and you will hear a sound when you put the egg in it.
・ When stirring the eggs, stir the chopsticks in an unfolded state.
・ Remove from the heat when the egg gets entangled with the chopsticks. Finally, by heating with residual heat, you can make an omelet with a clean surface.
・ By using a rubber spatula, you can easily turn the egg inside out.
・ Finally, move the egg to the side of the frying pan to make an egg with a beautiful curve.