スポンジケーキ（抹茶のスポンジケーキ）｜KAZUAKI EGUCHI / チョコレートのプロ：ショコラティエ Chocolateさんのレシピ書き起こし
KAZUAKI EGUCHI / チョコレートのプロ：ショコラティエ Chocolate Time required : 60minutes
Homemade strawberry lemonade | 키미 Kimi's recipe transcript
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Ingredients
- Lemon : 500g
- いちご : 300g
- 砂糖 : 800g
- ベーキングソーダ : 適量
- 炭酸水 : 適量
Time required
30minutes
Procedure
-
1)
Wash the lemon
00:53
Put lemon and baking soda in a bowl.
Soak in water for about 30 minutes, wash with running water and drain. -
2)
Boil the lemon
01:32
Boil water in a pan and lightly boil the lemon.
Wipe off the water with kitchen paper. -
3)
Cut the fruit
02:23
Take the calyx of the strawberry and cut it vertically into 4 equal parts.
Remove the lemon seeds and cut into half moons. -
4)
砂糖に漬ける
04:03
ボウルにレモン、いちご、砂糖を入れ、混ぜる。
室温に1日置き、砂糖が溶けたら冷蔵庫で2～3日置く。 -
5)
仕上げる
05:26
4をグラスに入れ、炭酸水を加えたら完成。
Point
・ Disinfect the container by boiling in advance.
・ If you want to bring out the beautiful color of strawberries, use white sugar.
・ When storing in the refrigerator, it is advisable to mix the whole from time to time.
・ Adjust the amount of sugar to your liking.
・ It is also recommended to change the carbonated water to milk.
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