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30minutes
Put lemon and baking soda in a bowl.
Soak in water for about 30 minutes, wash with running water and drain.
Boil water in a pan and lightly boil the lemon.
Wipe off the water with kitchen paper.
Take the calyx of the strawberry and cut it vertically into 4 equal parts.
Remove the lemon seeds and cut into half moons.
ボウルにレモン、いちご、砂糖を入れ、混ぜる。
室温に1日置き、砂糖が溶けたら冷蔵庫で2～3日置く。
4をグラスに入れ、炭酸水を加えたら完成。
・ Disinfect the container by boiling in advance.
・ If you want to bring out the beautiful color of strawberries, use white sugar.
・ When storing in the refrigerator, it is advisable to mix the whole from time to time.
・ Adjust the amount of sugar to your liking.
・ It is also recommended to change the carbonated water to milk.
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