味噌炒め（茄子とビーマンの味噌炒め）｜武島たけしの極み飯 / Kiwami-Meshiさんのレシピ書き起こし
武島たけしの極み飯 / Kiwami-Meshi Time required : 20minutes
Custard pudding｜Chouchou Cuisine
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- Number of Videos
- 85本
Ingredients
- 卵 : 2個
- 牛乳 : 220ml
- 水 : 20ml
- お湯 : 30ml
- バニラエッセンス : 6滴
- (A) Granulated sugar : 40g
- （B）グラニュー糖 : 50g
Time required
50minutes
Procedure
-
1)
Make caramel
00:19
Put (A) granulated sugar and water in a pan and heat over medium heat.
When the color changes, add hot water, cover, turn off the heat and put in a container. -
2)
Mix eggs and granulated sugar
02:33
Melt the eggs, add the granulated sugar from (B) and mix.
-
3)
Add milk
03:52
Add milk and mix, add vanilla essence and mix.
Add while straining to 1 and cover with aluminum foil. -
4)
仕上げる
06:28
鍋にお湯を沸かし、3を入れて弱火で8分蒸す。
蓋をして火を止め、10分蒸して取り出す。
粗熱を取り、冷蔵庫で6時間程冷やしたら完成。
Point
・ When mixing the pudding dough, be careful not to whisk.
・ When making caramel, be careful not to mix it until the color changes.
-The container may be a heat-resistant mug or the like.
・ Squeeze the pudding dough for a smoother texture.
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