焼き物（卵とキャベツの焼き物）｜ばくばクックさんのレシピ書き起こし
Bakuba Cook Time required : 20minutes
Homemade tapioca｜Transcript of Tenu Kitchen's recipe
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Ingredients
- potato starch : 100g
- 黒糖 : 40g
- 水 : 100cc
Time required
40minutes
Procedure
-
1)
Mix the ingredients
00:27
Put brown sugar and water in a pan and heat to mix.
When it boils, turn off the heat, add the potato starch and mix. -
2)
Make tapioca
01:22
When the whole is put together, put it in a bowl and knead it.
When it comes together, roll it into small pieces. -
3)
Boil tapioca
11:13
Boil water in a pan, add tapioca and mix.
When it comes to the surface, boil it on low heat for 20 minutes and put it in a colander.
Put it in ice water to cool it, and drain it to complete.
Point
・ Ordinary sugar or sanon tou may be used instead of brown sugar.
・ After rolling, it is recommended to leave it in the freezer for at least one day.
・ Recommended for putting in warm milk tea.
・ Cornstarch may be used instead of potato starch.
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