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たぶん普通のジェノベーゼに戻れなくなる【ミントのジェノベーゼ】|料理人城二郎 GeorgeLABOさんのレシピ書き起こし

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材料

  • パスタ : Appropriate amount
  • アボカド : 1/4個
  • にんにく : 1片
  • カシューナッツ : 20g
  • ほうれん草の葉 : 1/3パック
  • arugula : About 40g
  • ミント : 約5g
  • 塩 : ひとつまみ
  • パルミジャーノ・レッジャーノ : 10g
  • 黒胡椒 : 適量
  • (A) Olive oil : 100ml
  • (B)オリーブオイル : 適量

所要時間

50分

手順

  1. 1) Crush the leaves 00:43

    Put arugula, mint and salt in a mortar and grind.
    Add the olive oil of (A) little by little and sprinkle each time.

  2. 2) Fry spinach 02:51

    Sprinkle the olive oil of (B) in a frying pan and heat it.
    Add spinach leaves and salt (not included) and fry lightly over high heat.

  3. 3) Add nuts 03:27

    Add 2 to 1 and grate and add garlic.
    Add cashew nuts and mix while crushing.
    Add olive oil and black pepper from (B) and mix.

  4. 4) アボカドを切る 05:32

    アボカドを食べやすい大きさに切り、ボウルに入れる。
    パルミジャーノ・レッジャーノを、削って加える。

  5. 5) パスタを茹でる 06:32

    Boil water in a pan, add salt (not included in the amount) and pasta, and boil.
    Add a small amount of boiled juice to 4 and mix, then add the boiled pasta.

  6. 6) 仕上げる 06:55

    5にソースを加えて湯煎にかけ、全体が温まるまで和える。
    湯煎から外して更に和え、皿に盛りつけたら完成。

Point

・ When cooking in large quantities, finely grind the leaves with a mixer.
・ Remove the water from spinach well.
-Pine nuts may be used instead of cashew nuts.
・ When making the sauce, taste it and add salt in a timely manner.
・ For pasta, tagliatelle of flat noodles is recommended.
・ It is recommended to sprinkle mint leaves as you like.
・ If you like, you can grate cashew nuts.

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