サラダ（きゅうりとトマトのごまサラダ）｜cook kafemaruさんのレシピ書き起こし
cook kafemaru Time required : 15minutes
Bath-blown radish Miso Dengaku ｜ Transcription of one-room cooking recipe
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Ingredients
- Radish : One
- It's white : Appropriate amount
- Light soy sauce : Appropriate amount
- sweet sake : Appropriate amount
- Green onion : 1 bundle
- tuna : 2 cans
- Commercially available Miso Dengaku (white) : 1 pack
- Commercially available Miso Dengaku (red) : 1 pack
Time required
20minutes
Procedure
-
1)
Get ready
00:17
Cut the radish into 4 cm wide slices and peel. Chamfer the cuts on both sides and make cross cuts on both sides.
-
2)
Boil the radish
01:10
Boil water in a pan and add radish. Add white soy sauce, light soy sauce, and mirin, cover with a lid, boil, and let sit overnight.
-
3)
Make Miso Dengaku
02:12
Chop the green onions and leave them in the water for about 5 minutes. Add sea chicken, Miso Dengaku (white), (red), and green onion to the bowl as you like and mix well.
-
4)
Serve
03:53
Warm the daikon radish that has been aged overnight, serve it on a plate, and top it with 3 Miso Dengaku.
Point
・ Gentle and warm dishes that you will want to eat in the cold season.
・ Cook radish with a slightly lighter taste than oden.
・ The amount of green onions is your choice, and it is recommended to use plenty.
・ Kitchen paper is used for the otoshi buta.
・ Recommended as a companion to rice and snacks.
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