炒め物（鶏むねピーマン炒め）｜まかないチャレンジ!さんのレシピ書き起こし
A challenge to sprinkle! Time required : 20minutes
Chili oil to eat ｜ macaroni | Transcription of macaroni's recipe
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Ingredients
- Garlic : 20g
- Ginger : 20g
- White onion : 40g
- Salad oil : 70cc
- Sesame oil : 70cc
- sugar : 1 tsp
- Soy sauce : 1 tsp
- Gochujang : 2 tsp
- Chili pepper (sliced) : 1 tablespoon
- White sesame : 1 tablespoon
- Mixed nuts : 20g
Time required
25minutes
Procedure
-
1)
Finely chop the garlic, ginger and white onions
00:05
Finely chop the garlic, ginger and white onions.
-
2)
Heat salad oil, sesame oil, garlic, ginger and white onions
00:08
Add salad oil, sesame oil, garlic, ginger and white onion to a pan and heat over low heat.
-
3)
When it comes to a boil, heat it on medium heat for another 5 minutes.
00:15
When it comes to a boil, heat it on medium heat for 5 minutes until the garlic, ginger and white onions are colored.
-
4)
Turn off the heat and add the seasoning
00:20
Turn off the heat, add seasonings (sugar, soy sauce, gochujang) and mix well.
-
5)
Add pepper, white sesame seeds and mixed nuts
00:25
Add pepper, white sesame seeds and chopped mixed nuts to 4.
-
6)
Remove the heat, transfer to a storage container, and store in the refrigerator.
00:29
Remove the heat, transfer to a clean storage container, and store in the refrigerator.
Point
・ You can make homemade chili oil with a fragrant taste.
・ You can eat it deliciously even if you put it on rice, fried rice, or tofu.
・ Be careful not to burn garlic, ginger and white onions.
・ If the temperature of the oil rises too high, place the pot on a wet cloth.
・ When storing, put it in a closed container and store it in the refrigerator away from direct sunlight.
・ The storage period is 5 days in the refrigerator.
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