【異常に旨い】もうクリスマスはこれがいいライス至高のビーフストロガノフ｜料理研究家リュウジさんバズレシピ書き起こし
Cooking expert Ryuji's buzz recipe Time required : 30minutes
Apple compote ｜ macaroni | Macaroni's recipe transcription
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Ingredients
- Apple (Jonathan) : 2 pieces
- water : 600cc
- Granulated sugar : 150g
- Lemon juice : 1 tablespoon
- Cinnamon stick : One
Time required
35minutes
Procedure
-
1)
Peel and cut apples
00:04
Wash the apples thoroughly and wipe off the water. Cut it in half vertically, cut it in half, peel it, and remove the core.
-
2)
Heat water and granulated sugar in a pan
00:15
Put water and granulated sugar in a thick pan and heat.
-
3)
When it boils, add apples, lemon juice and cinnamon sticks and simmer.
00:18
When it boils, add apples, lemon juice, and cinnamon sticks, cover with a lid, and simmer over low heat for about 20 minutes.
-
4)
When the heat is removed, store it in the refrigerator.
00:28
When the apples are clear, remove them from the heat, and when the heat is removed, transfer them to a clean storage container and store them in the refrigerator.
Point
・ Stew apples sweetly with granulated sugar syrup. By soaking it firmly, the taste will soak in and the taste will increase.
・ You can put it on ice cream or cake.
・ For apples, it is better to use Jonathan, which does not easily crumble. When boiled with the skin on, the syrup turns slightly red.
・ Add white wine for an elegant sweetness. You can also add vanilla beans instead of cinnamon.
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