Grilled food (garlic shrimp) | Recipe transcription from Kumano Genkai Shokudo
Kuma's limit cafeteria Time required : 15minutes
Sweet and spicy konjac and burdock ｜ macaroni | Macaroni's recipe transcription
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Ingredients
- Ribs : 150g
- Konjac : 1 sheet (300g)
- Burdock : 1 bottle (150g)
- Liquor : 2 tablespoons
- sugar : 1 tablespoon
- Soy sauce : 2 tablespoons
- Dashi soup : 200cc (Dashi no Moto: 1 teaspoon, water: 200cc)
- Sesame oil : 1 tablespoon
Time required
25minutes
Procedure
-
1)
Put konjac in a plastic bag and hit the surface with a rolling pin.
00:06
Put konjac in a plastic bag and hit the surface with a rolling pin.
-
2)
Cut into bite-sized pieces
00:11
Tap until the surface area of konjac is 1.5 times larger, then remove it from the bag and tear it into bite-sized pieces by hand.
-
3)
Put konjac in a frying pan, add water and bring to a boil.
00:15
Put konjac in a frying pan, add enough water to cover it, and bring to a boil. Boil for 2 minutes after boiling, raise in a colander and drain.
-
4)
Roast in a frying pan
00:21
Wipe the water from the frying pan, add the konjac again, and roast it over medium heat.
-
5)
Fry in sesame oil
00:24
When the water is drained and the surface becomes whitish and makes a high-pitched sound, add sesame oil and fry.
-
6)
Add burdock root and pork ribs and stir fry.
00:25
When the konjac is oiled, add the chopped burdock root and the pork belly cut into 4 cm widths and fry.
-
7)
Season
00:29
When the oil is all over the ingredients, add seasonings (sake, sugar, soy sauce, soup stock) and simmer for 15 minutes on low medium heat with occasional mixing.
-
8)
Finish
00:36
When the broth is boiled and shines, remove it from the heat. Transfer to a clean storage container and complete when the heat is removed. * Storage period is 4 days refrigerated
Point
・ The volume is perfect with pork belly and burdock.
・ A versatile recipe that can be used in a variety of situations as a snack for breakfast.
・ Konjac is beaten, boiled down, and roasted to dry so that the taste is absorbed.
・ Sprinkle shichimi pepper if you like.
[Preparation]
・ Peel the burdock root, cut it into small pieces, and soak it in water for 5 minutes to remove the lye.
・ Cut the pork belly into 4 cm widths.
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