白ワイン蒸し（鶏むね肉の白ワイン蒸し）｜George ジョージさんのレシピ書き起こし
George George / Jojiro ch's person Time required : 45minutes
Atsuage and grilled beef with sesame ginger ｜ Transcription of yuki cramped room's recipe
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Ingredients
- beef : 100g (amount of your choice)
- Atsuage : 1 sheet
- Sesame seeds (white) : 1 tablespoon
- Soy sauce : 1 tablespoon
- sweet sake : 1 tablespoon
- sugar : 1/2 tbsp
- Ginger : 1 piece
Time required
8minutes
Procedure
-
1)
Cut the material
00:34
Cut the fried tofu into bite-sized pieces and expose to boiling water. Cut the beef into bite-sized pieces.
-
2)
Mix seasonings
00:56
Mix grated sesame, soy sauce, mirin, sugar and grated ginger well. Discard the fried tofu and wipe off the water with kitchen paper.
-
3)
stir fry
01:00
Add oil to a frying pan, bake the beef first, and when it's cooked, add thick fried tofu, fry a little, add seasonings and simmer, and you're done.
Point
・ Atsuage is better served by exposing it to boiling water and removing the oil.
・ After serving on a plate, you can sprinkle chopped green onions from above if you like.
・ Sweet and spicy, which can be used as a side dish or a snack, and has a taste that makes rice and beer go well.
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