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8minutes
Cut the fried tofu into bite-sized pieces and expose to boiling water. Cut the beef into bite-sized pieces.
Mix grated sesame, soy sauce, mirin, sugar and grated ginger well. Discard the fried tofu and wipe off the water with kitchen paper.
Add oil to a frying pan, bake the beef first, and when it's cooked, add thick fried tofu, fry a little, add seasonings and simmer, and you're done.
・ Atsuage is better served by exposing it to boiling water and removing the oil.
・ After serving on a plate, you can sprinkle chopped green onions from above if you like.
・ Sweet and spicy, which can be used as a side dish or a snack, and has a taste that makes rice and beer go well.
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