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Banana cake | Transcription of yukap's recipe

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yukap

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Ingredients

banana : 1 bottle (net 80g)
(A) Egg : 2個
(A) Lacanto : 20g
ココナッツオイル : 20g
(B) Almond powder : 20g
(B) Okara powder : 20g
(C) Baking powder : 5g
(C) Walnut : 30g
(C) Cinnamon powder : 少々(お好みで)
Coconut milk powder : 少々

Time required

40minutes

Procedure

1) Prepare the mold 00:19
Place a parchment paper on the mold.
2) Make dough 00:49
Put the banana in a bowl and crush it with a fork.
Add (A) and mix well.
Heat coconut oil in the microwave for 30 seconds, add to 1 and mix.
Add (B) and (C) in order and mix.
Add half the walnuts.
3) bake in an oven 02:45
Pour the dough into the mold and drop the mold from a high place several times.
Decorate the remaining walnuts and bake in an oven preheated to 170 degrees for 25 minutes.
Sprinkle coconut milk powder to finish.

Point

・ Use a 17 cm pound cake.
・ Save the black streaks of the banana.
・ If you like sweetness, you can change to Lacanto 30g.
・ If the egg is cold, the coconut oil will harden, so mix it in a water bath at about 80 degrees Celsius.
・ Use cinnamon powder as you like.
・ Add half of the walnuts to the dough.
-If you lay aluminum foil in a heat-resistant container, you can bake it with a toaster.
・ When baking with a toaster, the heat is low and it is baked for 25 to 30 minutes.
・ When baking with a toaster, it is easy to burn and uneven baking is likely to occur, so it is better to cover it with aluminum foil or switch the front and back in the middle.