ゼリー（桃の缶詰ゼリー）｜cook kafemaruさんのレシピ書き起こし
cook kafemaru Time required : 20minutes
Roasted soybean flour nut bar｜Renri no Yumemi Channel's recipe transcription
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- 6.3万回
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- 60本
Ingredients
- (A) Kinako : 40g
- (A) Almond powder : 40g
- (A) ベーキングパウダー : 4g (小さじ1)
- (A) ラカント : 30g
- 油 : 30g
- くるみ : 20g
Time required
40minutes
Procedure
-
1)
Make dough
01:11
Put (A) in a bowl and mix.
Make a dent in the center, add oil and mix.
Crush the walnuts, add and mix gently. -
2)
Mold the dough
01:49
Take out the dough, wrap it in a wrap and harden it.
Shape it into a rectangle, divide it into 8 equal parts, and arrange them on the top plate. -
3)
Finish
02:15
Bake in an oven at 180 ° C for 20 minutes, remove the heat and you're done.
Point
-Preheat the oven to 180 ° C in advance.
・ Use rapeseed oil, white sesame oil, and other oils that are not peculiar.
・ You may use your favorite nuts instead of walnuts.
・ When mixing powder and oil, it is recommended to mix from the inside to the outside.
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